Presenting the First Cookbook from Friends of Animals
Dining with Friends: The Art of North American Vegan Cuisine
Celebrate the earth's gifts. Awaken your senses by trying a new path each
day. And then invite your friends to experience a new recipe for dinner.
Each of these dishes is as unique and special as they are.
Recipes as enjoyable to eat as they are to prepare:
everyday cooking ... raw foods ... festive holiday occasions ...
homemade breads ... breakfasts ... sandwiches ... salads ... soups for all seasons ...
classic pastas ... heirloom recipes ... perfect cheesecakes.
"It’s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what’s more, these excellent recipes are made entirely from plant foods ... so you can prepare and serve these recipes, comfortable and happy in knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion."
-From the foreword by John Robbins
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Dining with Friends: The Art of North American Vegan Cuisine
by Priscilla Feral, Lee Hall, & Friends of Animals
There are no royalties or profits; all proceeds support our interventions on the animals’ behalf.